Inspection Report

Florida DBPR Inspection Report
Completed

AVANU ON FLAGLER

392 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665083
Visit number1
Inspection Visit ID13519743
DBPR license7407841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over cooked shrimp and scallop egg rolls in 3rd floor walk-in cooler, operator reorganized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#16Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside lid of char-grill reach-in cooler -long white cutting boards on top of reach-in coolers **Repeat Violation**

Repeat Violation

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in 2nd floor kitchen **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots in storage room

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -"Coca-Cola" cups in 1st floor bar -2nd floor kitchen blue bowls

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -multiple plastic container corners broken in 2nd floor kitchen

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -fry reach-in freezer

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -in 1st floor bar area **Corrected On-Site**

Corrected On-Site
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout **Corrective Action Taken**

Corrective Action Taken
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -3rd Floor Walk-in cooler door and shelves

#12Basic29-08-4

Basic – Plumbing system in disrepair. -kitchen triple sink sprayer/sanitizer dispenser, operator states repairs have been requested **Corrective Action Taken**

Corrective Action Taken
#13Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -small forks in 1st floor bar

#14Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of 2nd Floor Kitchen dishwasher, operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.