MILLERS ALE HOUSE
3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and spinach dip on maketable of cook line temping 55F. Operator placed ice bags. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled at handwashing sink at bar. Operator discarded. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters dust build up.
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Lotion bottle stored above Glassdoor cooler across from dump sink at indoor bar. Operator discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service station drink with condiment cups. Operator moved. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook line. Employees placed on beard guards. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 114°. Operator discarded. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on monitors above fryer prep station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Metal pans on clean storage rack. Operator removed dirty dishes. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting onions in prep area without washing onions first. Operator coached employee. **Corrective Action Taken**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor at outside bar. Operator placed within another bucket. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Peppers above ready to eat salad. Operator moved. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Inspector observations synchronized from DBPR on August 12, 2026 10:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.