RED WOK
24204 W NEWBERRY RD STE F · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut carrots stored inside "Thank You" grocery bag inside reach-in cooler at cookline.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw beef stored on shelf directly above packages of fully-cooked dumplings inside reach-in cooler at cookline. Manager moved the dumplings to the top shelf during this inspection. 2. Pan containing raw chicken stored on shelf above tubes of biscuit dough inside reach-in cooler at cookline. Manager moved the dough to shelf above the chicken during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1. Five live roaches on floor in kitchen below flour storage shelf. 2. Three live roaches crawling on handwash sink at cookline in kitchen. 3. Five live roaches crawling on wall in kitchen below handwash sink at cookline. 4. Two live roaches crawling on lower shelf of prep table in kitchen, beside large bin containing MSG. 5. One live roach crawling on floor in server station in seating area. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and either of the two handwash sinks in kitchen. Manager replenished paper towels at both sinks during this inspection. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside pan of raw chicken inside top of refrigerated make-table at cookline. Manager removed bowl from pan of chicken during this inspection. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving at cookline. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Stack of fryer baskets stored inside plastic pan directly on floor at cookline. Manager removed items from the floor during this inspection. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot not inverted on top of cooler in kitchen.
35A-03-4Basic – Dead roaches on premises. 1. Two dead roaches on floor in kitchen, near prep tables. 2. One dead roach on lower shelf of prep table in kitchen. 3. One dead roach on back of grinder in kitchen. 4. One dead roach on shelf inside "Pepsi" drink cooler near front counter. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with beard handling and preparing food in kitchen without wearing a beard guard or other type of hair restraint.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Excessive accumulation of trash on ground around dumpsters behind restaurant.
36-24-5Basic – Hole in or other damage to wall and/or ceiling. 1. Hole in wall at back door of kitchen. 2. Several holes in drop ceiling in kitchen and storage room, above water heater.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Shelving below counter in server station soiled with mold-like substance. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tools stored on top of boxes co training single-use cups in back of kitchen. Manager removed tools from top of boxes during this inspection. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Hood above cookline dripping with grease. 2. Floor behind equipment at cookline soiled with grease and/or food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large bin containing MSG not labeled. Manager added the proper label during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.