Inspection Report

Florida DBPR Inspection Report
Completed

MARGUERITA GRILL

10200 W HALLS RIVER RD · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665121
Visit number1
Inspection Visit ID13520259
DBPR license1901375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw gator stored over ready-to-eat plantains in reach-in cooler near fryers, raw shrimp stored over batter (milk and flour) for cheese products in two door reach-in cooler underneath grill. Raw beef stored above opened bag of french fries in freezer off cook line. Employee moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F – Cold Holding) in wait station area. Operator iced product down and moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink to the left of the dishmachine area. Employee placed soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine with ice scoop stored on top of the ice machine. Employee moved scoop to clean and sanitize and plans to have ice machine cleaned this evening.

Inspector observations synchronized from DBPR on August 21, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.