PANGS'S BBQ
5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork and duck at front service counter. Employee marked one hour **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
Intermediate 1
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operated removed. **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
36-06-4Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house, by triple sink. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By oven. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Ducks 70F thawing at room temperature above 3 compartment sink . – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house kitchen. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.