PADDY MAC'S
10971 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Observed: Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/ opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler- crab mix prepared 08/27/25 not used within 7 days – see stop sale. **Warning** Priority: High Priority
12A-13-4High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw green stored over cooked sausage – operator removed and stored properly. **Corrected On-Site** **Warning** Priority: High Priority
08A-20-5High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At beer walk in cooler- raw chicken stored over raw fish – operator stored properly. **Corrected On-Site** **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-cooked chicken wings 45-47F- cold holding, cooked fish- 45-47F – cold holding, raw fish 45-47F- cold holding, stuffed mushrooms 45-47F- cold holding, shredded cheese 45-47F-cold holding, raw chicken strips 45-47F- cold holding, – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-cooked chicken wings 45-47F- cold holding, cooked fish- 45-47F – cold holding, raw fish 45-47F- cold holding, stuffed mushrooms 45-47F- cold holding, shredded cheese 45-47F-cold holding, raw chicken strips 45-47F- cold holding, – food not prepared or portioned today- food out of temperature overnight – see stop sale. At small reach in cooler- coleslaw 45-47F- cold holding- food not prepared or portioned today- food of temperature for 3 hours- operator discarded. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 2
02B-01-5Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink by bar- operator provided. **Corrected On-Site** **Warning** Priority: Intermediate
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.