High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes the handled clean dishes without changing their gloves amd washing their hands- educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer- raw fish not commercially packaged stored over cooked shrimp- operator removed and stored properly. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over cooked conch- operator removed and stored properly. At bakery station reach in cooler- raw shell eggs stored over chocolate- operator stored properly. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-Egg wash 50F- cold holding- food not prepared or portioned today- food put of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**