PERKINS RESTAURANT & BAKERY
701 E. SR 434 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef patties in walk-in cooler. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – diced ham 46° – diced sausage 44° – Operator placed in ice bath. – new temps: 43° **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bottle of cleaner stored under grill. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – pies – gallon milk **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda station -interior of fryers and baskets – white cutting board on front line **Repeat Violation**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – tiles in dining area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
36-73-4Basic – Floor soiled/has accumulation of debris. – floors under all cooking equipment – **Repeat Violation**
08B-38-4Basic – Food stored on floor. – case of eggs in walk-in cooler. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves on cooks line **Repeat Violation**
36-62-4Basic – Light not functioning. – 2 Lights in hood system **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. – missing light cover in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all equipment in kitchen -exterior of fryers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers on cooks line – pie reach reach in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls throughout kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.