Inspection Report

Florida DBPR Inspection Report
Completed

ATL DELI II LLC

5748 N ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665139
Visit number1
Inspection Visit ID13520310
DBPR license5814524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Stomach medicine stored on shelf with spices at back of kitchen **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fryers

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by shopping cart **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above walk in cooler

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of cart by fryers **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back of kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf by walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Metal wall behind fryers Wall behind make table and wood table

Inspector observations synchronized from DBPR on August 21, 2026 8:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.