DYNASTY BUFFET
1656 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Observed Non-food grade paper/paper towel used as liner for container of vegetables. Chef removed. **Corrected On-Site**
08B-56-4High Priority – Observed employee Food stored directly in rice cooker touching rice used for customers. Manager removed and discarded rice.
08A-05-6High Priority – Observed raw tilapia and raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler. **Repeat Violation**
03F-02-5High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager sushi rice had only been out for about 1 hour prior to start of inspection. Manager added time marking. **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer.
08B-36-4Basic – Observed rice cooker installed next to hand washing sink in king area is exposed to splash. Handwashing sink has no splash guards.
08B-38-4Basic – Observed various buckets of sauces stored on floor in dry storage area.
36-73-4Basic – Observed walk in freezer floor soiled with accumulation of food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.