Inspection Report

Florida DBPR Inspection Report
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SOLORZANOS PIZZERIA SEBRING

901 US HWY 27 N STE 16 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3664839
Visit number2
Inspection Visit ID13520415
DBPR license3801241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**

Warning
#6High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. **Warning** – From follow-up inspection 2025-09-16: Observed Approximately 7 rodent droppings on the shelve, observed approximately 20 rodent droppings on the floor in corner of kitchen and observed approximately 15 rodent droppings under racks on the floor in back of kitchen. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**

Warning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**

Warning
#4Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.