Inspection Report

Florida DBPR Inspection Report
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SICKIES GARAGE BURGERS AND BREWS 1

7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3664859
Visit number2
Inspection Visit ID13520437
DBPR license5911797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands after removing gloves. Operator coached employees. **Corrective Action Taken** – From follow-up inspection 2025-09-15: **Time Extended**

Corrective Action Taken
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (48F – Cold Holding); raw chicken (48F – Cold Holding); diced tomatoes (48F – Cold Holding); sliced tomatoes (48F – Cold Holding); hot dogs (48F – Cold Holding); boiled egg (48F – Cold Holding); shredded lettuce (48F – Cold Holding); shredded cheese (48F – Cold Holding Per operator items in cooler less than 4 hours. Operator removed items into walk in cooler for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-15: **Time Extended**

Corrective Action TakenWarning
#11High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Window cleaner stored next to single use items and drink mixes at soda machine Window cleaner stored with single use items on expo line – From follow-up inspection 2025-09-15: **Time Extended**

Basic 8

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 Ice buckets in kitchen not inverted – From follow-up inspection 2025-09-15: **Time Extended**

#2Basic35B-08-4

Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dry storage of kitchen. – From follow-up inspection 2025-09-15: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Under soda station at server station Under sink at dishwasher – From follow-up inspection 2025-09-15: **Time Extended**

#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled 2 ovens on cook line soiled – From follow-up inspection 2025-09-15: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath soda machine in server station – From follow-up inspection 2025-09-15: **Time Extended**

#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In make table across from flat top on cooks line – From follow-up inspection 2025-09-15: **Time Extended**

#7Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Warming unit next to back door. – From follow-up inspection 2025-09-15: **Time Extended**

#8Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line – From follow-up inspection 2025-09-15: **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.