GALLIONS
104 N BARRETT SQ UNIT B · ROSEMARY BEACH · Walton County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- pimento cheese 62F, sliced cheese 66F, shredded cheese 61F, sliced tomato 61F, pico 61F, diced raw tuna 50F (12:00-2:42). Ambient 53F. Chef placed all product on ice or in freezer. Recheck- pimento cheese 43F. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: Observed make bar on cook line- pimento 59F, sliced tomato 61F, pico 48F (1:00-2:50). Small make bar- raw diced tuna 45F (2:00-2:30), grouper/ snapper ceviche 46F (2:39-2:40) tuna dip 47F ( 2:00-2:30). Ambient 52F, ambient 44F. **Time Extended**
Basic 1
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Make bar ambient 53F. Do not use until repaired or food can be held at 41F or below. Cold hold- make bar- pimento cheese 62F, sliced cheese 66F, shredded cheese 61F, sliced tomato 61F, pico 61F, diced raw tuna 50F (12:00-2:42). **Warning** – From follow-up inspection 2025-09-16: Observed make bar on cook line- pimento 59F, sliced tomato 61F, pico 48F (1:00-2:50). Small make bar- raw diced tuna 45F (2:00-2:30), grouper/ snapper ceviche 46F (2:39-2:40) tuna dip 47F ( 2:00-2:30). Large make bar on cook line- Ambient 52F, small make bar- ambient 44F. **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.