EL KORITA RESTAURANT Inspection – September 17, 2025

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Pepcid and other medicine stored on shelf with plates

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut out thank you bag used to flatten corn tortillas. Opera switched to food grade bag

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of tomatoes in three door reach in cooler

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk,per operator opened over 24 hours Pork,beef and chicken prepared onsite,per operator made over 24 hours

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two plants stored in hand washing sink **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in three door reach in cooler

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board n cooks line

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour stored in clear container

Florida Food Watch