Inspection Report

Florida DBPR Inspection Report
Completed

MARTIN DOWNS GOLF CLUB AND RESORT

3801 GREENWOOD WAY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665175
Visit number1
Inspection Visit ID13520498
DBPR license5300599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna stored over ready to eat mandarin oranges items not commercially packaged at white tall reach in freezer in kitchen .

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer bowl and wisp soiled with old food Substance

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Bartender provided paper towels **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside plastic bag in reach in cooler with no date mark. Per chef, chicken wings made on Friday 9/12, food made more than 24 hours ago.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink at bar.

Inspector observations synchronized from DBPR on August 21, 2026 8:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.