ASIAN WOK TAKE-OUT RESTAURANT
202 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken wings stored above cooked noodles in walk-in cooler. Manager relocated noodles to a higher shelf. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken frozen and not commercially packaged stored above raw dumplings containing raw pork. Discussed proper storage with manager who be a relocating the items in the walk-in freezer. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding fried rice next to the cook-line during rush periods and on time. Establishment lacks written procedures. Discussed with manager TPHC requirements and will email the written application and guidelines.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, prepared eggrolls not date marked in walk-in cooler and reach-in cooler. Discussed with manager to date mark items. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing purple substance at three compartment sink. Discussed with manager to identify and label spray bottle.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoop in hot holding cooked rice. Discussed with manager. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in several cold holding units throughout the restaurant including walk-in cooler. Discussed with manager to label a designated area to store personal food.
08B-38-4Basic – Food stored on floor. Cooking oil and sauces stored on floor in dry storage area and walk-in cooler respectively. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw beef, cooked noodles, raw chicken not covered in walk-in cooler. Discussed with manager storing food covered. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.