CROWNE PLAZA JACKSONVILLE AIRPORT/ SAVANNAH BISTRO
14670 DUVAL RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found At dish area, observed 3 flying insects.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In double door reach-in cooler at end of cook line, tomato bisque dated 4/6 (12 days) and pork dated 4/8 (10 days).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In produce walk-in cooler, mac and cheese (56-57F – Cold Holding); butter (49F – Cold Holding); American cheese (46F – Cold Holding); chocolate mousse (45F – Cold Holding); cut cabbage (45-46F – Cold Holding). Items in cooler overnight, not removed today. Observed ice build up on back of cooling unit. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce walk-in cooler, mac and cheese (56-57F – Cold Holding); butter (49F – Cold Holding); American cheese (46F – Cold Holding); chocolate mousse (45F – Cold Holding); cut cabbage (45-46F – Cold Holding). Items in cooler overnight, not removed today. Observed ice build up on back of cooling unit. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at pass thru line, dish area, ice machine room and buffet. Manager stocked all paper towels. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has placed buffet items on Time as a Public Health Control, no written procedures available. Inspector emailed manager DBPR form, she printed and completed during inspection. **Corrected On-Site**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In produce walk-in cooler, mac and cheese (56-57F – Cold Holding); butter (49F – Cold Holding); American cheese (46F – Cold Holding); chocolate mousse (45F – Cold Holding); cut cabbage (45-46F – Cold Holding). Items in cooler overnight, not removed today. Observed ice build up on back of cooling unit.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom by bar, missing covered receptacle.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area on clean dish shelves, containers/pans stacked before air drying.
36-11-4Basic – Floors not maintained smooth and durable. In beer walk-in cooler, floor in disrepair. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has grease build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At secondary line, microwave interior top,plate has encrusted splatter residue.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At marketplace, multiple grab and go foods missing name of establishment and address. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. At prep area on clean dish shelves, multiple containers have old labels.
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.