Inspection Report

Florida DBPR Inspection Report
Warning

SLAP HAND RIPPED NOODLES

6532 CARRIER DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665195
Visit number1
Inspection Visit ID13520555
DBPR license5804433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Top of cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**

Warning
#5High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for food container. Over sandwich top reach in cooler in kitchen Advised parchment paper **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked short rib in walk in cooler **Warning**

Warning

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several items in walk in cooler **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled in dining room **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Kitchen **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb in prep sink in standing water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.