VICKY BAKERY
1773 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In wash compartment air gap less than 1 inch.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepping food , then proceeded to change gloves without washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At the hand wash sink towards the back bleach stored in sink. Operator moved. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has stated that he needs to buy test kit. **Repeat Violation**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of single service make shift containers.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees seen wearing bracelets and Apple Watch during food prep of pastries. Employee removed. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and prep table. Operator moved. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils stored at 94F. Operator moved. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers near the deserts at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry properly. Operator moved. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at front counter near deserts.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.