MACANUDO CAFE RESTO ARGENTINO Inspection – March 19, 2026

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bags inside reach in freezer.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed W40 spray stored on top of prep table next to exit door kitchen.

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical chlorine sanitizer test strip.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in handwashing sink located at lobby area, and also observed no soap at handwashing sink located inside kitchen area.

#10Intermediate02B-01-5

Intermediate – Observed that eggs any style, salmon, and skirt steak on the menu are served any style but do not have an asterisk or note identifying them or linking to the footnote regarding raw or undercooked animal product. Operator add a mark next to item at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed five gallon of oil stored on floor.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed observed soiled drawer gaskets under the kitchen stove.

#3Basic50-09-4

Basic – Observed Current Hotel and Restaurant license not displayed.

#4Basic51-13-4

Basic – Observed No Heimlich maneuver/choking sign posted. Provided to operator.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across sauté station.

Florida Food Watch