Inspection Report

Florida DBPR Inspection Report
Completed

AIKO AND MUMU

2774 SW 27 AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665225
Visit number1
Inspection Visit ID13520585
DBPR license2336410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Operator began to prime. **Repeat Violation**

Repeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers and freezers, raw chicken stored over raw pork and beef. Operator began to remove and reorganize items. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed trays of bread not stire$ at least 6 six inches off ground. Operator began to placed empty tray on bottom to begin reorganizing,. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Observed at lobby storage area, plastic gallon of cooking oil stored on floor.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. **Repeat Violation**

Repeat Violation
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed stored above prep table next to cook line.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen. **Repeat Violation**

Repeat Violation
#6Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. **Repeat Violation**

Repeat Violation
#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.