Inspection Report

Florida DBPR Inspection Report
Completed

WACKO'S BAR & GRILL

3701 EMERSON ST · JACKSONVILLE · Duval County · FL 322075642

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665228
Visit number1
Inspection Visit ID13520588
DBPR license2609854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by triple sink.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 117f mashed potatoes, employee heated them in microwave to 165f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made yesterday at 1 pm, employee dated it, upright gray cooler **Corrected On-Site**

Corrected On-Site
#16Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Two employees missing training dates

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Old debris on top of **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed them from bag **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard, he put one on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint, put on hat **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in walk in cooler

#6Basic08B-38-4

Basic – Food stored on floor. Soda syrup boxes in closet by walk in cooler and food in boxes in walk in freezer on floor by pizza **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, placed one **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes in bag on floor by pizza oven, employee placed it on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cut lemons and cheese, employee rearranged, prep cooler, **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By trash can on cook line, old build up, blackish on wall by upright freezer close to cook line

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk containers, employee labeled them flour and sugar, cook line area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.