Inspection Report

Florida DBPR Inspection Report
Warning

FARRADAYS REST SPORTS BAR & TRACKSIDE BAR

1800 SW 3 ST · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665231
Visit number1
Inspection Visit ID13520591
DBPR license1621763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon and sea bass

Stop Sale
#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloth dinner napkin covering hearts of romaine lettuce. Operator removed **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over a cooked piece of prime rib in Delfield reach in. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon and sea bass

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese block (46F – Cold Holding) per operator held overnight in cooler.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie wheel (46F – Cold Holding); cream cheese block (46F – Cold Holding) ricotta cheese (50F – Cold Holding) per operator Brie and ricotta held out or temperature less than 2 hours. Operator moved to another cooler. Cream cheese block per operator held overnight. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.