ORIGINAL LOTS OF LOX (THE)
14995 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed heavily dented can of sausage gravy in prep area. **Repeat Violation** **Admin Complaint**
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher sneeze and then put on pair of gloves without first washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dishwasher re-enter kitchen and put on pair of gloves without first washing hands.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at steam table on cook line.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed scallions stored directly inside non food grade bag inside walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed peppers inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers stored over pancake mix inside reach in cooler at cook line. Observed raw salmon stored over gravy and liquid egg whites inside walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken removed from original package stored over raw ground beef and raw smoked salmon inside reach in freezer in back prep area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completed thawed inside reduced oxygen package inside reach in cooler in back prep area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F – Cold Holding) at cook line, as per operator for less than 30 mins.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on shelf with bag of onions in prep area.
Intermediate 6
16-08-4Intermediate – Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled in prep area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by trash can. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves where spices and pancake mix is stored in dry storage.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey breast and cooked corned beef not date marked, as per operator product was made day prior to inspection.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at cook line. **Repeat Violation**
Basic 25
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks secured together, not secured to anything stable. **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage throughout establishment. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles heavily soiled in wait station. **Repeat Violation**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board next to hand sink at front counter exposed to splash. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted across ice machine. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completed thawed inside reduced oxygen package inside reach in cooler in back prep area. **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with clean equipment in back prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on drink shelf in dry storage area. Observed employee cellphone stored on top of prep table.
14-11-5Basic – Equipment in poor repair. Observed oven door broken at kitchen entrance.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door next to ice machine. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled underneath shelves. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed boxes of cream cheese stored on floor inside walk in cooler. Observed bag of onions stored on floor in prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout establishment. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Next to ovens. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked turkey, cooked corned beef, cooked meatloaf, and cooked potatoes stored inside walk in cooler uncovered. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves heavily soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area and behind dry storage rack. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink next to cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep tables and cook line. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood used as shelf underneath prep table is not properly sealed with boxes of potatoes and onions stored on top. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.