Inspection Report

Florida DBPR Inspection Report
Completed

MIKES PIZZA AND PUB

14479 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665234
Visit number1
Inspection Visit ID13520594
DBPR license6216000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not lived with stainless steel

#15High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed **Corrected On-Site**

Corrected On-Site
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window – fresh garlic in oil (74F – Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control **Corrective Action Taken**

Corrective Action Taken
#18High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler

#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors across from walk in coolers

Intermediate 2

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven

#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line

#5Basic14-11-5

Basic – Equipment in poor repair. Torn plastic curtains in walk in coolers **Repeat Violation**

Repeat Violation
#6Basic08B-42-4

Basic – Food stored outside. Speed racks containing pizza dough outside next to walk in coolers, moved into coolers. Staff advised racks temporarily moved outside while rearranging walk in coolers **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Outdoor door ice machine, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cook line

#11Basic25-17-4

Basic – Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line

#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler behind bar **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.