Y H S CHINA BISTRO
302 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in walk in cooler. Operator moved chicken to lower shelf.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice in hand wash sink by rice cooker station at time of inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of window cleaner in dining room at time of inspection
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed togo style bowl in rice at time of inspection. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank stored next to soda box bins in dish room not secured at time of inspection. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table. Observed employee drink in styrofoam cup on main cooks line at time of inspection.
08B-38-4Basic – Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.
Inspector observations synchronized from DBPR on August 13, 2026 7:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.