SLICE PIZZERIA & WING HOUSE Inspection – February 2, 2026

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed : 51 rodent droppings in hand wash sink by triple sink 25 rodent droppings in back storage area near back door

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board in kitchen is stained at time of inspection.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic lid and trash in hand wash sink by triple sink at time of inspection

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items stored in walk in cooler not labeled at time of inspection.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical stored in kitchen at time of inspection.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored by back door not secured at time of inspection.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles under back prep table at time of inspection.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.

Florida Food Watch