PHORESH
2751 S CHICKASAW TRAIL STE 107 · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table . Operator moved it . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it . **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it . **Corrected On-Site**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table . Operator removed it . **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-62-4Basic – Light not functioning. Multiple area missing light throughout kitchen. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exit door was open and was not self close .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area .
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.