EVEN KEEL FISH SHACK
112 COMMERCIAL BLVD STE A · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched personal cell phone, then touched clean utensils without first washing hands. Bartender touched personal cell phone then served drink to customer without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bar flip top – raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Right 2 door reach in – hallway – 7 8 ounce packs of reduced oxygen fish, per operator placed in unit yesterday. See stop sale. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles, door fronts and gaskets – Cookline flip tops grill drawers and low boy unit. **Warning**
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Clams and mussels at Cookline with no tag. Oysters at bar with no tag. Operator placed tags on product. **Corrected On-Site** **Warning**
24-05-4Basic – Clean plates not stored inverted or in a protected manner – next to bar. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Right 2 door reach in – hallway – 7 8 ounce packs of reduced oxygen fish, per operator placed in unit yesterday. See stop sale. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind reach in coolers in hallway. **Warning**
22-08-4Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.