Inspection Report

Florida DBPR Inspection Report
Completed

NO1 BEIJING CHINESE TAKEOUT INC

3045 N FEDERAL HWY # 60A · FT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665295
Visit number1
Inspection Visit ID13520655
DBPR license1622497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bucket from floor, broke down boxes from delivery, before handling pan of rice to be reheated. Without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Advised operator to clean thermometer.

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer, not all items in original packaging. Advised operator of proper storage, operator re arranged freezer. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (105F – Hot Holding) per operator rice held out of temperature for 1.5 hours. Advised operator to reheat to 165F. Operator did. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Behind front counter handwashing sink blocked by mini fridge. Advised operator to move fridge as handwashing sink needs to be accessible at all times. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of bean sprouts unwashed stored over cut cabbage. Advised operator of proper storage.

Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.