DOUGH BOYZ PIZZA Inspection – January 29, 2026

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -pizza in window -all time markings added

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to ice machine

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on cutting board in cook line -vape on prep table

#4Basic14-11-5

Basic – Equipment in poor repair. -pizza cooler seals torn

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink faucet at cook line

Florida Food Watch

DOUGH BOYZ PIZZA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

DOUGH BOYZ PIZZA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7