High Priority – Dented/rusted cans present. See stop sale. In kitchen observed one dented can of tomato sauce. Operator segregated can from inventory.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a lemon twist in a beverage with bare hands. Educated operator about barehanded contact and options for compliance.

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In Walk in cooler observed dover sole in Reduced Oxygen Packaging. Per operator it was packaged within the hour. Educated operator on new rules for special processes.Operator removed from packaging completely. **Corrected On-Site**