MARHABA LEBANESE CUISINE
1533-35 MADRUGA AVE STE 3 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler, lentil soup (54F – Cooling) as per operator since last night. Operator removed to discard.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler, lentil soup (54F – Cooling) as per operator since last night.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of cooked ground beef, marinated chicken, cooked lentils and octopus in reach in coolers.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen standing reach in freezer.
08B-38-4Basic – Food stored on floor. Observed cases of plastic water bottles, plastic gallons of cooking oil and pot of soup stored on floor.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line. Operator removed to clean.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in containers of water of 73F.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
08B-12-5Basic – Stored food not covered. Observed for containers of cut lettuce and diced tomatoes in prep reach in cooler
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters with grease build up.
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.