LA CATRINA COCINA MEXICANA
500 W GRANADA BLVD STE 1 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -enchilada sauce at 49°f and burrito sauce at 46°f. Both sauces were cooked snd placed in walk in cooler yesterday. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -enchilada sauce at 49°f and burrito sauce at 46°f. Both sauces were cooked snd placed in walk in cooler yesterday. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled soiled equipment and then changed gloves without washing hands. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -wrapped portions of chicken and beef stored in the same container. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw beef stored over raw fish in the reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef in prep sink at 54°f. Out of cooler 3 hours. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeds 200ppm. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite is not properly date marked. Operator stated items marked 01/13 were prepared on 01/12. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -souffle cup used to dispense sauce in reach in cooler. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in unisex bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board in bar area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -restroom. **Warning**
08B-12-5Basic – Stored food not covered. -tamales, black beans and soup in walk in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing at room tempersture. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.