SISTER'S PLACE
143 E NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Triple sink was already set up with sanitizer, all dishes will be placed in sanitizer after washing in the dish machine. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found One live fly in kitchen. One live fly in ware wash area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: raw cubed steak on shelf over raw gator. Employee moved gator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: ham 47F. Cheese 46F. Door of unit was found cracked open for unknown amount of time. Also, items in bottom of reach in cooler 37F. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Purple power degreaser next to container of oil for baked potatoes. **Repeat Violation** **Admin Complaint**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee pulling plated food from pass thru with fake painted nails and no gloves. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top corner of ice bin under fountain machine has black substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink next to back door blocked with wooden sticks and plastic bin. All were removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and lemon in hand sink in server station. Manager removed. **Corrective Action Taken**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In powdered sugar, rice and flour. Manager began removing all. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station stacked together wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Hot box on cook line with broken gaskets. Container in make table on cook line melted. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table on cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Removed during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two reach in coolers on cook line soiled with food debris.
33-16-4Basic – Open dumpster lid. Dumpster located behind building.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near back door draining slow.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two container of sugar not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.