Inspection Report

Florida DBPR Inspection Report
Enforcement

YOLYS RESTAURANT

2900 NW 12 AVE · MIAMI · Dade County · FL 33127

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665348
Visit number1
Inspection Visit ID13520708
DBPR license2324467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Repeat Violation**

Repeat Violation
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025. **Admin Complaint**

Admin Complaint
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves or washing hands, instructed employee on proper method.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and ground beef held more than 24 hours not properly date marked at reach in cooler kitchen.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair stored across cook line.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.Observed at cook line. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed reach in cooler gasket soiled at kitchen.

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.