Inspection Report

Florida DBPR Inspection Report
Completed

WASABI THAI SUSHI

217 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950

Restaurant history →

Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665351
Visit number1
Inspection Visit ID13520711
DBPR license6602856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For white rice and raw shell eggs at sauce station. Employee corrected. Education provided. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in kitchen sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Was shut off. Advised to keep on. Employee turned back on. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Educated and removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. 2 ice creams in reach in freezer.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One set on under hood system.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F. Education provided. **Corrective Action Taken**

Corrective Action Taken
#6Basic29-09-4

Basic – One Faucet/handle missing at plumbing fixture. In beer storage area.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker.

Inspector observations synchronized from DBPR on August 13, 2026 10:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.