PROINO BREAKFAST & LUNCH Inspection – February 4, 2026

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg whites date marked 1/23/2026. Operator voluntarily discarded.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Egg whites dated 1/23/2026.

Stop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitchers of iced tea sitting in ice at handwashing sink in front server area.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table on cook line. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on wire shelf next to clean dishes. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch. Employees removed watch. **Corrected On-Site**

Corrected On-Site

#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid is bent and unable to fully close.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of yogurt containers in reach in cooler on cook line.

Florida Food Watch