High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife from floor and not washing hands before working with food. Educated employee. Employee washed hands, put on new gloves, and washed/rinsed/sanitized knife. **Corrected On-Site**

High Priority – Spray hose at dish sink lower than flood rim of outside mop sink. Operator corrected hose. **Corrected On-Site**