Inspection Report

Florida DBPR Inspection Report
Completed

DARRELL'S DINER

3375 E SILVER SPRINGS BLVD STE 103, &104 · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665382
Visit number1
Inspection Visit ID13520742
DBPR license5202741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine at 0 ppm. The almost empty jug was tilted and the machine was primed. Achieved 100 ppm at 100°. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : gravy in the hot hold, 130°.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the cut board by the window is stained. ALSO, the can opener blade had dried food debris on it.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of a test kit for the Sysco RTU sanitizer. Dodecylbenzenesulfonic acid is the main ingredient, along with lactic acid.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : a container of batter with yesterdays date but made today according to the cook line staff.

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster.

#2Basic21-44-1

Basic – Sanitizer bucket/spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : on the front line, Sysco RTU sanitizer stored on the front counter with the tea urns and coffee cups. ALSO, at the wait station Sysco spray stored with table napkins. Both were moved into the cleaning cabinet. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.