Inspection Report

Florida DBPR Inspection Report
Enforcement

HONG KONG KITCHEN

3296 -3300 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665386
Visit number1
Inspection Visit ID13520746
DBPR license1607558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases with raw shell eggs stored over cooked chicken in walk in cooler. Operator relocate cooked chicken to top shelf.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cooked chicken wings held using time as a public health control. As per operator, chicken cooked 2 hours prior to the inspection. Operator correctly time marked chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:50 a.m. no date marked on cooked chicken and pork stored in walk in cooler. As per operator, both items cooked yesterday between 9-10 a.m. Operator date marked items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed chef preparing food with no hair restraints. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed various food items stored on walk in cooler floor.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic08B-12-5

Basic – Stored food not covered. -Observed several uncover containers with various cooked food stored in walk in cooler not covered.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between uses.

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.