PAPA'S NY DINER INC
1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine improper ppm measuring 0ppm. Sanitizer bucket was empty, operator replaced bucket. Measuring 50ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Steak stored in thank you bags in walk in. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomato 51F at 9:00am. Operator cut and placed tomatoes in cooler at 3:00am. Operator discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 51F at 9:00am. Operator cut and placed tomatoes in cooler at 3:00am. Operator discarded. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. Interior of reach in freezers by dry storage soiled with food debris. **Repeat Violation**
Basic 19
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance in employee restroom.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator inverted. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of 6 oz raw salmon fully thawed in vacuum packing in walk in. Manager discarded. **Corrected On-Site** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom no covered receptacle.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator relocated. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting over soda machine at front counter.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in dish machine. Do not use dishes/equipment not properly sanitized. Detergent and sanitizers lines reversed. Employee switched to proper containers. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Interior of reach in freezers in disrepair on cook line and near 3CS. Near 3CS broken hinge. Cook line damaged insulation in corner. Freezer in dry storage has a damaged lid. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of pickles stored on floor of walk in cooler. Operator relocated **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Wood under microwave not easily cleanable. Walk in cooler door peeling at bottom.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator relocated. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water. Employee removed water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of sour cream containers for food storage in walk-in cooler. Educated operator.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not stored inverted. Operator inverted. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked breakfast potatoes, onions, cut melon, and pickles spears stored uncovered in walk in cooler. Operator covered items. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over uncovered ready to eat pickles in walk in cooler. Operator rearranged. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Spatula on cook line in poor condition. Bulk container lid for sugar is broken.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.