Inspection Report

Florida DBPR Inspection Report
Warning

WAHBI SABI RESTAURANT

10032 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665400
Visit number1
Inspection Visit ID13520760
DBPR license1616791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performs ROP for cooked pork without approved HACCP plan. Per operator food in ROP for more than 48 hours see stop sale. **Warning**

WarningStop Sale

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored on top of kitchen hand sink. Operator removed bowl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish area hand sink **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at dish area hand sink **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performs ROP for cooked pork without approved HACCP plan. Per operator food in ROP for more than 48 hours see stop sale. Operator opted out of ROP **Warning**

WarningStop Sale

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen heavily soiled with debris **Warning**

Warning
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed wait station flip top cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at kitchen hand sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.