CARMELA COFFEE
247 SE 6 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee grabbed shell eggs and then changed gloves to prep food . Employee washed hands after discussion . **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…after wash , rinse not sanitized utensils. Reviewed with employee how do make sanitizer solution and then sanitized utensils. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Employee discarded eggs. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less…shell eggs stored in kitchen in room temperature. Per employee eggs being held less than 4 hours . Employee remove eggs to cooler . **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…stored big garbage can front of handwashing sink . Employee removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…thawing chicken, sauce in handwashing sink at kitchen , stored containers in handwashing sink at front line . . Employee removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided. **Corrected On-Site**
Basic 6
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored directly top of the ice machine. Employee removed to wash . **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee . **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…heavy soiled handwashing sink at front line . Employee cleaned . **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses…multiples wet towels at front rare counter.
14-01-5Basic – container with no handle used to dispense food in salsa, cooked sweet potatoes. Employee removed containers **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.