FIREHOUSE SUBS HERITAGE PLAZA
18500 VETERANS BLVD · PORT CHARLOTTE · Charlotte County · FL 33954
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F – Cold Holding); tuna salad (48F – Cold Holding); cooked chicken (47F – Cold Holding); cooked roast beef (48F – Cold Holding); cooked ham (46F – Cold Holding); cooked turkey (47F – Cold Holding) in the make line #1 cold holding unit. A temperature log stated an ambient temperature of 41F was recorded approximately 2.5 hours prior to inspection. The operator will continue to monitor temperatures. **Corrective Action Taken** **Warning**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards in-between uses. The operator removed the wet cloths. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.