Inspection Report

Florida DBPR Inspection Report
Completed

DELRAY HIDEAWAY

1045 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665426
Visit number1
Inspection Visit ID13520786
DBPR license6011563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority08B-56-4

High Priority – Food stored in ice used for drinks…. Tropicana juice stored in drink ice at bar . See stop sale. Employee discarded ice . **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…Bar tender handled dirty dishes from customers table and then scooped ice prepped drink with washing hands . Server washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks…. Tropicana juice stored in drink ice at bar

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…provolone cheese 51F, Swiss cheese 49F in flip top reach in cooler at kitchen, food not prepped or portioned today food being held more than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…provolone cheese 51F, Swiss cheese 49F in flip top reach in cooler at kitchen, food not prepped or portioned today food being held more than 4 hours . Stop sale issue . Employee discarded cheese . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in west side handwashing sink at bar .

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…degreaser, bleach spray bottles . Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.