MOSHI MOSHI BRICKELL
1700 SW 3 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above oyster at the walk in cooler. Manager removed eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (50 F – Cold Holding) in the same unit. As per person in charge shrimp were out of temperature for more than 4 hours, shrimp were stored last night. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings (55 F – Cold Holding); spring rolls (55 F – Cold Holding) at the cook line as per person in charge food was placed inside the unit at 11:00 AM this morning. Employee placed the food inside the walk in cooler to bring temperature down. Also observed shrimp (50 F – Cold Holding) in the same unit. As per person in charge shrimp were out of temperature for more than 4 hours, shrimp were stored last night. Stop sale was issued.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected by the exit door.
Intermediate 1
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee did not know how to sanitize utensils at the 3 compartment sink. Employee was coached.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaged in food preparation.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried – wet nesting above the 3 compartment sink.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At the preparation area by the dishwasher. Employee removed it. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the cook line.
12B-07-4Basic – Observed employee beverage on preparation area and another above preparation table. Employee removed them. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer stored on preparation table. Manager removed it. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler at the cook line.
08B-12-5Basic – Stored food not covered. Observed few food inside the reach in cooler at the cook line not covered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bin with sugar not identified. Employee labeled the sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.