Inspection Report

Florida DBPR Inspection Report
Completed

NICK'S PIZZA

1006 E ALTAMONTE DR STE 1001 · ALTAMONTE SPRINGS · Seminole County · FL 32701-5006

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665440
Visit number1
Inspection Visit ID13520800
DBPR license6905382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, mozzarella, 45-52F – Cold Holding less than 4hrs per operator. Operator moved to different cooler for temperature recovery ( corrected action taken) spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded ( operator corrected on site **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In pizza prep cooler reading 40F . Ambient temperature is 45F

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In yeast. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Small prep cooler not working. Operator has repairs scheduled

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter . Operator fixed gap **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan inside pizza prep cooler -Shelves above microwave Wall behind dough mixer and pizza oven

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Yeast. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.