Inspection Report

Florida DBPR Inspection Report

MATT'S STOCK ISLAND KITCHEN AND BAR

7001 SHRIMP RD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665452
Visit number1
Inspection Visit ID13520812
DBPR license5428324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over RTE mix greens at walk in cooler. Manager stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled across cook line.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink front counter server station.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by soda station. Manager provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by soda station. Manager provided. **Corrected On-Site**

Corrected On-Site
#13Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled by three compartment sink. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling missing above dishwasher machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty above ice machine.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored in dry storage rack not inverted.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by server area. Observed reach in coolers gaskets soiled across cook line.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container,salt container and squeeze bottle of oil not labeled by prep area near bread warmer. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.