BEACH CLUB
307 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. …roasted pepper at walk in cooler . See stop sale.operator discarded **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …roasted pepper date marked 1/31 at walk in cooler . See stop sale issue . Operator discarded food . **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …roasted pepper date marked 1/31 at walk in cooler . **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…tomato sauce , chili peppers, fresh garlic in oil , artichoke, grilled onion bacon jam in cook line in room temperature being held less than four hours. Manager time marked. **Corrected On-Site** **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….stored wet towel in handwashing sink at dishwashing area. Operator removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, operator provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink…operator provided. **Corrected On-Site** **Warning**
16-62-1Intermediate – Not provided any kind of tools or device to measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…chicken sauce, vodka sauce was prepped 4 days ago at walk in cooler . Operator date marked **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.